Chef on the Run specializes in freshly made meals. Each week our team of Chefs prepare seven entree meal choices for our customers. Each selection contains the finest ingredients and is made fresh in our own kitchen. We are committed to producing freshly made meals prepared according to the Canada Food Guide.
With nutrition in mind we prepare complete, healthy meals covering all the essential food groups. Our entrees include your choice of Mashed Potato, Scalloped Potato, Roasted Potato, Rice or Linguine & choice of two fresh vegetables:
Broccoli, Carrots, Cauliflower, Corn, Peas, Green Beans, Spring Beans, Vegetable Medley, Winter Mix, Yams, Beets, Red Cabbage or Brussel Sprouts.
Visit our locally owned and operated store located on Oak Bay Avenue. We have dine in seating, a lovely view of the Avenue, Fresh Coffee, Baked Goods and Free Wifi. We offer an assortment of Lunch options including Fresh Made Soups, Salads and Sandwiches. Stop in for a quick bite on a break from work or take it with you to go. Head on down to one of our beautiful beaches for a sunny picnic!
This weeks fresh menu is available from: April 24th – 29th, 2017
Boneless chicken casseroled with carrots and mushrooms in a red wine sauce. Ingredients: Chicken, water, mirepoix, white wine, ketchup, mayonnaise, View product.
Italian style Meat Balls over a bed of Spaghetti, tossed in a Tangy Marinara sauce and topped with Parmesan Cheese Ingredients: View product.
Lean and tender beef braised with Guinness dark gravy Ingredients: Beef, onion, carrot, celery, garlic, thyme, guinness, beef stock, flour, View product.
Pork medallions topped with rhubarb chutney Ingredients: will be available soon!
(GF/DF without stuffing or gravy) Served with savoury dressing and pan gravy. Ingredients:chicken leg back attached, paprika, onion powder, garlic View product.
Boneless, skinless filet coated with seasoned breadcrumbs and grilled to golden brown. Ingredients: Coming Soon!
Grilled ground lamb, carrots, onions & celery & gravy, topped with mashed potato.
Hours Of Operation:
Monday to Friday: 8:00am – 6:00pm
Saturday: 10:00am – 5:00pm
Sundays and Stat Holidays: Closed