All Delivery orders must be in by 11am for same day delivery!
Chef on the Run specializes in freshly made meals. Each week our team of Chefs prepare seven entree meal choices for our customers. Each selection contains the finest ingredients and is made fresh in our own kitchen. We are committed to producing freshly made meals prepared according to the Canada Food Guide.
With nutrition in mind we prepare complete, healthy meals covering all the essential food groups. Our entrees include your choice of Mashed Potato, Scalloped Potato, Roasted Potato, Rice or Linguine & choice of two fresh vegetables:
Broccoli, Carrots, Cauliflower, Corn, Peas, Green Beans, Spring Beans, Vegetable Medley, Winter Mix, Yams, Beets, Red Cabbage or Brussel Sprouts.
Visit our locally owned and operated store located on Oak Bay Avenue. We have dine in seating, a lovely view of the Avenue, Fresh Coffee, Baked Goods and Free Wifi. We offer an assortment of Lunch options including Fresh Made Soups, Salads and Sandwiches. Stop in for a quick bite on a break from work or take it with you to go. Head on down to one of our beautiful beaches for a sunny picnic!
This weeks fresh menu is available from:
April 23rd – 28th, 2018
This weeks featured vegetable is: Parmesan Tomato or Braised Bok Choy
Chicken sautéed with onion, mushroom & roasted garlic. Finished with white wine, cream & asiago cheese. Served over cheese tortellini. Ingredients: Coming Soon!
Fresh ground turkey shaped into tasty balls, served with Pesto Cream Sauce. Ingredients: Meatballs: Ground Turkey, Panko Bread Crumbs, Egg, View product.
Boneless chicken breast stuffed with kale, sundried tomatoes & feta cheese. Topped with a lemon caper veloute. Ingredients: Coming Soon!
Snapper fillet coated in mild Cajun seasoning and lightly grilled. Ingredients: Snapper Filet, Canola Oil, Paprika, Garlic Powder, Onion Powder, Thyme, View product.
Traditional lamb stew slow braised with root vegetables. Ingredients: Lamb, onion, carrot, celery, rutabaga, water, thyme, rosemary, garlic, white wine, flour, View product.
Hand breaded tender calf liver sauteed with onions and gravy. Ingredients: Beef liver, flour, onions, canola oil, black pepper, garlic, panko, View product.
Grilled Salmon filet coated with honey mustard sauce and cashews. Served over braised bok choy and rice pilaf. Choice of View product.
Tender Pork back ribs glazed with our house made BBQ Sauce. Ingredients: Pork, water, tomato ketchup, apple cider vinegar, brown sugar, Lea View product.
Hours Of Operation:
Monday to Friday: 9:00am – 6:00pm
Saturday: 10:00am – 5:00pm
Sundays and Stat Holidays: Closed