All Delivery orders must be in by 11am for same day delivery!
Chef on the Run specializes in freshly made meals. Each week our team of Chefs prepare seven entree meal choices for our customers. Each selection contains the finest ingredients and is made fresh in our own kitchen. We are committed to producing freshly made meals prepared according to the Canada Food Guide.
With nutrition in mind we prepare complete, healthy meals covering all the essential food groups. Our entrees include your choice of Mashed Potato, Scalloped Potato, Roasted Potato, Rice or Linguine & choice of two fresh vegetables:
Broccoli, Carrots, Cauliflower, Corn, Peas, Green Beans, Spring Beans, Vegetable Medley, Winter Mix, Yams, Beets, Red Cabbage or Brussel Sprouts.
Visit our locally owned and operated store located on Oak Bay Avenue. We have dine in seating, a lovely view of the Avenue, Fresh Coffee, Baked Goods and Free Wifi. We offer an assortment of Lunch options including Fresh Made Soups, Salads and Sandwiches. Stop in for a quick bite on a break from work or take it with you to go. Head on down to one of our beautiful beaches for a sunny picnic!
This weeks fresh menu is available from:
November 12th-17th, 2018
This weeks featured vegetable is : Spaghetti Squash or Roasted Winter Vegetables
Cod filet in a tempura batter served with thick cut fries. Ingredients: Coming Soon!
Medium-rare leg of Lamb topped with a red wine jus. Ingredients: Lamb, canola oil, garlic, ground rosemary, pepper, water, flour, dried View product.
Eggplant, Red Lentils and root vegetables casseroled & topped with Yukon Gold Potatoes Ingredients: Coming Soon!
Boneless chicken, carrots, onions, celery & diced potatoes. Served with two more veggies of your choice. Ingredients: Coming Soon!
Sauteed Chicken Breast with parmesan cheese breading, napped in a marinara sauce Ingredients: Chicken breat, flour, milk, eggs panko ( View product.
Tender Beef Filet, Mushroom Duxelle (mushrooms, shallots, thyme & garlic) wrapped in Puff Pastry. Ingredients: Coming Soon!
Lean & tender beef braised with mushrooms & onions finished with sour cream & dill pickle. Ingredients: Beef, canola oil, flour, onion, View product.
English style sausages served with sautéed onion gravy Ingredients:Pork, water, toasted wheat crumbs, salt, spices. Gravy: Beef stock, flour, canola View product.
Hours Of Operation:
Monday to Friday: 9:00am – 6:00pm
Saturday: 10:00am – 5:00pm
Sundays and Stat Holidays: Closed